You’ll NEVER WANT SOURDOUGH FAILING AGAIN—SEE HOW TO FEED IT LIKE A PRO!

Sat, 02 May 2026 20:12:44 +0000

# You’ll NEVER Want Sourdough Failing Again — See How to Feed It Like a PRO! Sourdough bread is a labor of love—rich in flavor, complex to cultivate, and infinitely rewarding when done right. But even the most seasoned bakers face sourdough failures: flat loaves, overly tangy taste, or unpredictable fermentation. The good news? Failure is preventable. By mastering the art of feeding your sourdough starter correctly, you’ll ensure healthy, vibrant fermentation every time. This guide will walk you through the proven steps to care for your starter like a true pro—so your sourdough never fails again. ## Why Proper Feeding Matters Your sourdough starter is more than just a mixture of flour and water—it’s a thriving colony of wild yeast and lactic acid bacteria. These microbes rely on consistent, balanced nourishment to stay active and produce the gas that leavens your bread. Improper feeding — whether underfeeding, overfeeding, or using stale ingredients — can throw off this delicate ecosystem, leading to weak, airless loaves or overly sour flavors.