Sat, 02 May 2026 15:20:23 +0000

Why Every Chef Hates Tonnato… Until You Taste the Difference! If you’re a home cook or aspiring chef, you’ve probably heard the phrase “every chef hates tonnato”—but why? Lingering through this quirky culinary clash is an unforgettable journey that reveals how a simple choice can transform a dish from bland to bold. Let’s dive into why tonnato remains 남، and why once you taste its magic, you’ll never go back. ### What Is Tonnato Anyway? Tonnato (sometimes written as tonnatto or tonnato sauce) isn’t a traditional sauce rooted in centuries of cuisine—it’s a modern, garlicky tomato-based condiment popularized in recent years, especially on social media and in home kitchens. Often thinly spread over pasta, this tangy, savory spread mimics the intense flavor of traditional Italian alla bolognese or herbed tomato spreads, but with a sharper, more concentrated kick.