Sat, 02 May 2026 21:44:04 +0000

This Landmine in Your Kitchen: Medium Rare Steak Isn’t as Risky as You Think When it comes to cooking steaks, especially at medium rare, many home cooks worry unnecessarily about safety—specifically, the risk of consuming undercooked meat. The thought of hidden danger lurking in a perfectly seared exterior feels alarming. But here’s the good news: a medium rare steak is far less risky than most people believe—if prepared and handled correctly. In this article, we’ll unpack the science of medium rare doneness, explore food safety best practices, and debunk common myths about serving raw internal temperatures in steaks. --- ### What Does “Medium Rare” Really Mean?