Sat, 02 May 2026 21:44:04 +0000

This One Trick Makes All Your Medium Rare Steaks Perfect Every Time Craving a perfectly medium-rare steak every time? Whether you're a seasoned grill master or a weekend cook, achieving that tender, juicy, and evenly cooked perfect medium-rare isn’t just about timing—it’s about technique. The secret? Sear the steak first in a hot pan with just a touch of oil, then finish it in the oven or with a cast-iron skillet for flawless results every single time. Medium rare steak—aiming for an internal temperature of 130–135°F (54–57°C)—demands precision. Overcooking steals the magic, making meat dry and tough. But this one science-backed trick changes everything: find the right heat and master rest time. ### Why Searing Matters for Medium Rare Success