You’re Wrong About How Rare Steak Should Be Cooked—This Secrets Shock Every Cook

Sat, 02 May 2026 21:44:04 +0000

You’re Wrong About How Rare Steak Should Be Cooked—This Secret Shock Every Cook When it comes to steak, traditional cooking wisdom tells us to avoid rare or medium-rare in favor of medium or well-done for safety and texture. But what if you’ve been wrong all along? Recent insights from food science experts and expert chefs are reshaping our understanding of how steaks should be cooked—revealing surprising secrets that challenge long-held beliefs and surprise every home cook. ### The Common Belief Is Wrong… And Here’s Why Most people avoid rare steak because of concerns about food safety—especially regarding information linking rare cuts to safety risks. However, a growing body of research and real-world testing shows that, under proper handling and cooking techniques, rare steak can be both safe and delicious. The misconception stems from outdated guidelines and overestimated microbial risk, not current food safety data.