Discover the Truth About Cortado—It’s Not Just Another Coffee Drink

Sun, 03 May 2026 02:52:37 +0000

# Discover the Truth About Cortado—It’s Not Just Another Coffee Drink When it comes to artful coffee beverages, few drinks have as rich a story as the cortado. Far from just another milk-forward coffee, the cortado is a carefully crafted balance of espresso, steamed milk, and precision—designed to delight both the palate and the senses. If you’ve seen this creamy, velvety drink on café menus but aren’t quite sure what makes it special, this article cuts through the confusion to reveal the truth about the cortado and why it deserves a spot in your daily coffee ritual. ## What Exactly Is a Cortado? Originating from Spain—specifically Madrid—the cortado (meaning “cut” in Spanish) is traditionally a small, espresso-based drink made by “cutting” a shot of espresso with a small amount of warm, micro-foamed milk. Unlike a latte, which often features a thicker milk layer, a cortado focuses on a harmonious blend where the milk softly complements, rather than overpowers, the bold espresso flavor. This subtle approach makes it ideal for those who savor the deep, rich notes of high-quality espresso without sweetness dominating the experience.