Sun, 03 May 2026 14:19:39 +0000

The Forgotten Secret That Makes Italian Desserts Cash In Thousands When it comes to Italian desserts, most people instantly think of tiramisu, cannoli, or panna cotta. However, beyond the famous classics lies a lesser-known secret—one that’s quietly boosting the profitability of artisanal bakeries and home cooks alike: the ancient, forgotten technique of using sorbetto al sale (salted ice cream) in traditional regional specialties. This lesser-heralded method isn’t just a flavor twist—it’s a smart business strategy and a culinary innovation that’s generating thousands in added value for dessert makers across Italy and beyond. ### What Is Sorbetto al Sale?