Sat, 02 May 2026 20:00:44 +0000

You Won’t Believe What Kind of Cheese Is Hiding Behind the Name ‘Babybel’—It’s Shocking! If you’ve ever paused mid-bite of a creamy, golden chunks of cheese and scratched your head thinking, “You won’t believe what kind of cheese this is…” you’re not alone. The name “Babybel” conjures images of infancy, tenderness, and pure delight—but the truth behind this beloved cheese is far stranger—and more surprising—than you imagined. What is Babybel Cheese?
Babybel is a soft, spreadsable cheese originally introduced in Belgium in 1932. Known for its golden orange hue, smooth texture, and melt-in-your-mouth quality, Babybel became a global favorite for snacking, melting over burgers, or simply savoring on a charcuterie board. Sold in individual portions, it’s convenient, indulgent, and undeniably popular. But beneath its wholesome brand image lies a fascinating secret. The Hidden Truth: Babybel Isn’t What You Think—It’s Actually a Hybrid!
Contrary to popular belief, Babybel is not a single, distinct cheese. Instead, it’s a trademarked blend crafted from a unique distillation of cheeses—primarily a mix of Cheddar and Edam—engineered to achieve that creamy, buttery taste with an exaggerated meltability. This clever cheese blend was designed to be easier on the palate and easier to spread, making it perfect for casual consumption.