Mon, 04 May 2026 15:22:04 +0000

What This Simple Street Food Actually IS – You Won’t Believe the Secrets Behind a Falafel When you see a plate of crispy, golden falafel nestled among fresh vegetables and tahini sauce, it’s easy to think it’s just another quick bite from a street cart. But beyond its humble appearance lies a fascinating blend of ancient tradition, nutritional brilliance, and cultural identity. Falafel isn’t just street food—it’s a global phenomenon with surprising secrets waiting to be uncovered. What Exactly Is Falafel? Falafel is a deep-fried ball or patty made primarily from ground legumes—most commonly chickpeas or fava beans—combined with aromatic spices, herbs, and breath-freshening ingredients like garlic and cumin. This mixture is shaped into quiches or patties and fried until golden and crispy. Traditionally born from Middle Eastern cuisine, falafel has become beloved worldwide, symbolizing both flavor and function.